How to Make a Delicious, Sunday
Morning Breakfast
by Will Kaiser
Delicious
and nutritious, a Sunday morning breakfast is easy to make. First, get two
fresh eggs, crack them, discard the shells, and whisk them in a small bowl.
Pouring
the creamy mixture into a hot, greased pan, listen to the sizzle. Then, put two
slices of soft wheat bread in a toaster and push down the switch.
When the eggs
are done, garnish them with salt and freshly ground pepper, and put them on a
clean, spotless plate. Butter the golden, brown toast and put some fruity jam,
a delicious topping, on the bread. Steamy and aromatic, enjoy this flavorful brunch
with some strong, black coffee.
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