Technically, it is OUR garden, but somehow it keeps being labeled MY garden. Since it is thriving right now, that's okay with me. Back when the entire thing had to be dug up, unsodded (is that the word?), sprinklered, manured, tilled, weeded, lined, weeded again -- it was better that it was "ours" because Allen did most of the hard work. (Thank you, My Love!) What did I do? I think I designed it, asked for help, and stood around scratching my head and pointing while Allen and Dad did the hardest parts. It has been several months of a lot of trial and error, and although I've lost a lot of plants to the heat, over-watering, bugs, snails and slugs, many of the plants are thriving and several have seasoned some tasty meals. 
We have enjoyed many dinners with fresh chives, mint, oregano,Thai basil, and sweet basil. I love walking out to the garden in the afternoon, harvesting the herbs, then washing and eating them, knowing we grew them ourselves. Sadly, the tomato plants seem to be strong and thriving, but there haven't been any fruits -- none. The orange watermelons I planted have taken over a good part of the garden. In fact, the vines were growing so quickly (2-3 feet a day) we had to let them have part of the lawn. A few weeks ago, Allen and I counted 20 baby melons and just as we were wondering if we needed to thin the fruits, the plants took care of that on their own. Right now we have five or six that are growing fast -- almost doubling in size daily. My two butternut squash plants each have one large fruit, and I'm already dreaming of the delicious soup I will make if they do well. I was hoping to have some fresh tomato sauces, but maybe we'll try again next year. I was also hoping to make some delicious fresh-carrot meals, but the joke was on me. I had big leaves so I expected big carrots; when I pulled up the carrots, this is what they looked like.
Green bell peppers (I saw the first fruits this morning!)
Orange watermelon and butternut squash
Oregano
Sweet basilThai basil (the black-purple blooms are beautiful)
This adventure has been exciting. Every day Allen and I got check on the fruits to see how much bigger they are. Every day I see something new sprouting or blooming. Since we planted perennials that will bloom in different seasons, we still have many that are doing well. Some that haven't bloomed yet but seem to be alive are the All Summer beauty hydrangea, Amber Wheels Gaillardia, Autumn Red Daylily, Belladonna Delphinium, Campanula Blue Clips, Cloth of Gold, Desmond Carnation, Keys of Heaven, Lemon Fluff, Pink Canterbury Bells, Pink Coneflower, Tenor Tall Phlox, and White Obedient Plant. It will be interesting to see which ones make it to next year.

