Egg Nog French Toast Casserole
Spray 9x13 baking dish with non-stick spray.
Slice 1 large loaf French bread on bias about 1.5" thick (slightly shorter than the baking dish).
Fill baking dish with sliced bread. Overlap diagonal edges and fit bread snuggly in baking dish.
Let bread sit out for a few hours to dry out or hurry it along by lightly toasting at 250-degrees for 20-30 minutes.
Mix together
- 5 eggs
- 1 ½ cups dairy egg nog
- 1 teaspoons ground cinnamon
- ½ teaspoon freshly ground nutmeg
- 1/3 cup Southern comfort (optional)
- 1 teaspoon vanilla
Pour mixture over bread, cover, *refrigerate overnight*
Mix together with fork or food processor until crumbly
- 1 stick butter at room temperature
- ¾ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon freshly ground nutmeg
Stir in
- 1 cup chopped pecans
- 2 tablespoons light corn syrup
- 2TB Southern comfort (optional)
Mixture will be sticky.
Cover and refrigerate until ready for next step.Bake at 350-degrees for 35-40 minutes until fork inserted in bread comes out clean.
Let sit about 10 minutes before serving.
HAPPY NEW YEAR!!
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