Heavenly Hot Chocolate
- 1 can of sweetened condensed milk
- 1 pint of half and half
- 2 cups of bittersweet chocolate chips
- 6 cups of milk
- 1 tsp vanilla extract
Put all ingredients in a crock pot set on high (if you want it sooner than later). Stir regularly for 30 minutes until the chocolate chips are melted, then set the crock pot on low to keep the cocoa hot. We topped our full mugs with mini marshmallows, but I may try the leftovers with a candy cane instead.
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